Sodium Citrate, TriSodium Citrate, Dihydrate, USP/FCC Food Grade Safe - 1 Lb & 10 Lbs Available
Sodium citrate derives from the sodium salt of citric acid. It’s mostly used as a food additive typically for flavor or as a preservative. Sodium citrate gives most lemon-lime soft drinks their signature tart flavor. Medically, it acts as an anticoagulant in blood so it can be stored for long periods of time. As a supplement, the salt can help restore healthy pH levels. In urine, when taken as a supplement, Sodium Citrate acts as an alkaline agent for the prevention of kidney stones. Sodium citrate is a great antioxidant and is 100% food and pharmaceutical grade safe. Sodium Citrate has many more applications, these are just some common ones.
Key Features:
- 100% food grade safe
- Food preserver
- Great seasoning and flavoring (salty & sour) for food and beverages
- Excellent emulsifier
- Use as a pH buffer
- Certified Kosher
- Manage pH precision for food & beverages
- Flavoring for club soda
- Excellent for molecular gastronomy spherification and modernist cooking
- Sodium Citrate is used to make awesome mac-n-cheese sauce